(Effective Fall 2015). School of Business & Hospitality; Associate of Applied Science Degree (A.A.S.); More Information about Baking and Pastry Arts. This major prepares students for baking and pastry positions in the hospitality industry. Students meet objectives through hands-on production in the school's fine- dining. Baking and Pastries – Culinary Management Certificate (Career*). View the college catalog for this curriculum profile, including. program description; any general education requirements; required and…